Apple caramel pancakes

September 8, 2009

Ingredients (serves 3):
150g plain flour
2 eggs
300ml milk
50g butter (plus some to cook pancakes)
100g soft brown sugar
50ml single cream
1 apple, peeled, cored and sliced  finely

Sift flour into a bowl and make a well in the centre. Add eggs and slowly whisk milk until you have a smooth batter.

In a saucepan, melt butter and then add sugar. Stir until sugar is melted and combined to form a bubbling caramel. Add cream and continue to stir until smooth and completely mixed in. Add the apple slices and cook for 5 mins or until softened.

Heat a frypan and melt a small knob of butter. Add enough pancake mixture to coat pan and cook until small bubbles appear. Flip the pancake and cook for a minute on the other side. Continue cooking pancakes until mixure is finished.

To serve, pour warm apple caramel sauce over pancakes.

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