Asparagus, spinach and basil spaghetti

October 25, 2010

A quick and easy pasta using delicious Spring greens.

Serves 2


1 red onion, chopped finely
2 large handfuls English spinach, washed well and sliced finely
1 bunch asparagus, sliced finely
2 handfuls basil
olive oil
Spaghetti (approx 200-250g)

Boil water for spaghetti. Add pasta and prepare sauce while it cooks.

Saute red onion in a good splash of olive oil. Add asparagus and spinach and saute for 1-2 minutes until just cooked/wilted. Drain and add cooked spaghetti. Drizzle generously with olive oil, season with salt and pepper, sprinkle basil leaves and toss.

Serve with grated parmesan.



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