Pesto stuffed mushrooms

February 15, 2011

These are great grilled on the bbq or can be baked in the oven. Additions to the stuffing are endless but this is a simple and quick version.

Serves 4-6  as part of an antipasto selection or 4 as an entree


8 flat mushrooms, stalks removed
2 cups fresh breadcrumbs
3/4 cup basil pesto
200g Persian fetta

Place the mushrooms inside up on a tray.

Mix the breadcrumbs and pesto together well and spoon into the mushrooms so that each has a reasonable mound.

Bake or grill until the breadcrumbs are crunchy and brown (approx 20 minutes in moderate oven)

Spoon Persian fetta over each and serve.


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