Buttermilk panna cotta

May 8, 2011

Republished due to several requests…I’ve made this easy Donna Hay  panna cotta recipe many times . Add some raspberries to the bottom of your glasses and sprinkle some muesli on top once set to make a Mother’s Day breakfast/brunch treat!

Ingredients:

1 teaspoon gelatine powder
2 tablespoons water
1 cup (250ml) buttermilk
1 cup (250ml) single cream
1/2 cup (80g) icing sugar
1 vanilla bean, split and seeds scraped
1 tablespoon honey
1 handful raspberries

Place the gelatine and water in a bowl and stir to combine. Set aside for 5 minutes or until the gelatine is absorbed.

Place the buttermilk, cream, sugar and vanilla bean and seeds in a saucepan over a medium heat and stir until the sugar is dissolved.

Add the gelatine and cook, stirring, for 2-3 minutes until the gelatine is dissolved. [NB Don’t overheat as the mix will curdle]

Strain and allow to cool completely.

Place 1 teaspoon of honey in the bases of 4 x 1/2 cup-capacity (125ml) glasses. Pour over the cream mixture and refrigerate for 2 hours or until set.

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